[personal profile] lokizmom
we went to mistral for lunch today. i had steak. for those of you who *know* me...you know that's a change. when i'm out to lunch with a company or at a fancy restaurant, i usually order salmon. well 2 things were different today. (1) mom is making fish for dinner, and (2) they had flank steak with a light teryaki sauce. yummy. then for dessert i ordered pot au creme. it's a chocolate base with coffee mixed in. there's even little coffee grinds in it. i don't know who remembers me from the old java city days, but if you do...you'll remember that i used to get my mochas with as much of the ginds as they would put into it. this is absolutely like that...nomnomnomnom

and now i have to go back to work.

**sigh**

August 2020

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